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WELCOME TO:
OLDE TIME COOKING

YOUR PORTAL TO THE FUN
OF THE 1940'S & 50'S

 

 

 

 

 

 

SEPTEMBER EDITION OF:
COOKING FACTS AND TRIVIA

Olde Time Cooking enjoys bringing you, fellow food lovers, the following food and cooking facts and trivia.  This page is really fun for me to dig and find little known facts about one of the most important rooms in our home, the kitchen, and share them with you.  I hope you find these both interesting and fun, too!  Your Host,  Brad



In 1956, the U. S. Department of Agriculture reduces the Basic 7 Food Groups to the Basic 4 we know today, consolidating some groups and deleting the fat group.


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In 1950, The "Kraft Television Theater" begins airing on network TV and it's commercials are how-to cooking demonstrations.

 

 

 

 


ciachef_logo.gif (2385 bytes)America's first serious cooking school opens in New Haven, Connecticut.  It later becomes the CIA (Culinary Institute of America) and relocates to Hyde Park, New York.


Corn Dogs are sold at the State Fair of Texas in 1945.


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