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AUGUST EDITION OF:
COOKING FACTS AND TRIVIA
Olde Time Cooking enjoys bringing you, fellow food lovers,
the following food and cooking facts and trivia. This page is really fun for me to
dig and find little known facts about the most important room in our homes, the kitchen,
and share them with you. I hope you find these both interesting and fun, too! Your
Host, Brad
 In 1941, the Federal Enrichment Act
passes; millers, bakers, and cereal manufacturers must bring the nutritive content to
their products to that of whole wheat by restoring iron, thiamin, riboflavin, and niacin
lost in the milling or processing.
Bon Appétit begins as a free
promotional booklet distributed through liquor stores in 1955.
Swanson introduces the first
TV dinner in 1953; turkey, mashed potatoes and peas.
 James Beard publishes his first book, Hors d'Oeuvre and Canapés in
1940.
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more trivia and tid-bits!
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