FEBRUARY EDITION OF:
COOKING FACTS AND TRIVIA

Olde Time Cooking enjoys bringing you, fellow food lovers, the following food and cooking facts and trivia.  This page is really fun for me to dig and find little known facts about the most important room in our homes, the kitchen, and share them with you.  I hope you find these both interesting and fun, too!  Your Host,  Brad

Continuous countertop kitchens become the state of the art in 1940

In 1937, Hormel introduces Spam (but why?)

General Electric introduces the garbage Disposall in 1941

French's introduces instant mashed potatoes in 1946

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