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JANUARY EDITION OF:
COOKING FACTS AND TRIVIA
Olde Time Cooking enjoys bringing you, fellow food lovers, the following food
and cooking facts and trivia. This page is really fun for me to dig and find little
known facts about the most important room in our homes, the kitchen, and share them with
you. I hope you find these both interesting and fun, too! Your Host,
Brad
General Mills develops Bisquick in 1931
In 1935, Margaret Rudkin of Fairfiled,
Connecticut, develops a sturdy, additive-free, whole-grain bread for her asthmatic son -
the first Pepperidge Farm loaf was born!
American Airlines begins serving meals on its DC3s in 1936
In 1940, pre-cut, pre-packaged meats in
cellophane wrappers go on sale in A&Ps.
Visit more trivia
and tid-bits!
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