Swedish Meatballs
A staple on any good host or hostesses
buffet table, these aromatic orbs of delight are just a perfect party starter or
as a main course served over a bed of noodles.
Enjoy!
Your host, Brad
1 1/2 pounds ground beef
2 1/2 cups whole-wheat bread crumbs
1 egg, lightly beaten
1 tsp sugar
3/4 tsp allspice
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp ground pepper
2 Tbl shortening
1/2 cup beef broth
1/2 cup heavy cream
Preheat oven to 325°F. Combine the ground beef,
bread crumbs, egg, sugar, allspice, nutmeg, salt and pepper. Shape into 1
1/2 inch balls.
Melt the shortening in a skillet and brown the
meatballs. Transfer to a shallow casserole, pour on the beef broth, cover
with foil, and bake for 25 minutes. Add the cream and cook without cover
for 15 minutes more.
Know someone who
would appreciate this recipe?
|
Return to Recipe Index
|