Mulled (Spiced) Apple Cider

Have a cup of warm (or cold) mulled apple cider to warm the cockles of your heart.  Enjoy!

Your Host,  Brad

1 quart sweet apple cider
8 whole allspice
8 whole cloves
1 stick cinnamon
Few grains salt
1/4 cup brown sugar, well packed

Put cider into a 3 quart saucepan, add the spices, salt and sugar, and over; heat very slowly to the boiling point.  Heat should be so low that it takes the cider about half an hour to come to a boil.  Remove from heat, strain and serve steaming hot or cool for a freshing change.

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