|This recipe is presented here just as it
appeared in Who Says We Can't Cook?, a spiral-bound collection of recipes published in
1955 by the Women's National Press Club of Washington, D.C.
Your host, Brad
4 1/2 cups sugar
Pinch of salt
2 Tbl butter
1 tall can evaporated milk
Boil six minutes.
Put in large bowl:
12 ounces semi-sweet chocolate
12 ounces German sweet chocolate
1 pint marshmallow cream
2 cups nutmeats
Pour boiling syrup over ingredients in bowl: beat until
chocolate is all melted and pour in pan.
Let stand a few hours before cutting. Store in tin
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