What picnic wouldn't be complete without
home-made macaroni salad? Light, filling and oh so easy to go down, this recipe can
be altered to suit taste (we omit the onion and peppers). Make sure to put your bowl
of macaroni salad on top of a bowl of ice to keep it from spoiling. Enjoy!
Your Host, Brad
4 cups cooked macaroni
1 cup sliced celery
1/2 cup sliced scallions
4 Tbl coarsely chopped green pepper
2 Tbl chopped red pepper
2 Tbl finely chopped parsley
1 cup mayonnaise
2 Tbl vinegar
1/2 tsp ground pepper
Combine macaroni, celery, scallions, green pepper, red
pepper and parsley in a large bowl; toss to mix. In a small bowl, mix the mayonnaise
and vinegar together until smooth. Add to the macaroni mixture. Add pepper and
salt to taste and mix well. Refrigerate several hours before serving, adding more
mayonnaise if needed.
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