This tasty and piquant appetizer is
always a hit at any party I go to. The hostess always asks me to bring
Bring a block or more of cream cheese to room temperature.
Mix together apple jelly (this I find is a good non-overpowering
flavor) with an equal part of your favorite jelly. I enjoy using current, peach
or apricot. Guava is good for a tropical fee. Try not to use a jam that has
seeds in it.
the two flavors together; having the jelly at room temperature is essential.
Then add horseradish sauce to taste. Most of our friends like it so that you
can taste just a bit of heat. I prefer the Boar’s Head pub style but any of the
creamy types are fine. A little goes a long way!
Pour the jelly combination over top of the
cream cheese and serve with club crackers.
Your host, Brad
Know someone who
would appreciate this recipe?
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