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Baked Ham with sweet mustard glaze

 

 

 

Glaze for Baked Ham or Corned Beef

 

 

 

This is a delicious savory yet sweet glaze for your baked ham or corned beef.

 

Enjoy!

Your host, Brad

1/4 cup peach syrup (use jar or canned peaches)
1/4 brown sugar
1/4 cup ketchup
2 Tbl Balsamic Vinegar
2 Tsp prepared mustard of your choice

Combine all ingredients and bring to just a boil.  About 1/2 hour before the meat is done, pour over the entire roast and baste about every 10 minutes thereafter.

 

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