Looks-Like-You-Fussed Pie
Lemon Chiffon Style
Submitted by: Michael Clark
Stir 2/3 cup fresh lemon juice into one can Sweetened condensed milk
Fold in 2/3 container Cool Whip
Pour into graham crust
Refrigerate three hours, at least. Tart but yummy. Garnish with a few fresh
raspberries, mint leaves and chocolate shavings, and/or drizzle a wee bit of Chambord
liquor.
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