Submitted by: Carol B.
sifted all purpose flour
5 oz. bottle Lawry's Black Pepper Seasoning Salt
1 qt. buttermilk
together flour and seasoning salt. Beat eggs into buttermilk. Dredge
chicken in flour mixture, douse in buttermilk mixture, then dredge
in flour mixture again, coating thoroughly. Place chicken pieces on
wax paper and allow breading to set for a minimum of fifteen
fry at 350-375 degrees F for 10-15 minutes or until golden brown.
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