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Deviled
Eggs 
Prepare these deviled eggs for your next party or
take them to an open house. Creamy but not mustardy you'll find them gone in no
time. If you want to get really fancy, use a pastry tube to fill the eggs and top
with either a slice of green olive or sprinkle with paprika. Enjoy!
Your Host, Brad
6 hard-boiled eggs
4 1/2 Tbl mayonnaise
3/4 tsp Dijon mustard
salt
freshly ground pepper
garnish
Shell the eggs and slice them in half, lengthwise. Remove
the yolks and mash them with the mayonnaise, mustard, and salt and pepper to taste until
absolutely smooth and creamy. Stuff equal amounts into hollow of each egg white.
Sprinkle or garnish as desired.
Read about
Ukrainian Easter Eggs from
Paul, The Wise Gardener
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would appreciate this recipe?
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