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Crab Dip  Crab dip can be served hot or cold

Serve this fresh and tasty clam dip at your next event.  Everyone will be clamoring for more.  Enjoy!

Your Host,  Brad

1 8-ounce package cream cheese, softened
1 tsp lemon juice
1 tsp Worcestershire sauce
2 drops Tabasco sauce
1/2 tsp pressed garlic
1/2 cup mayonnaise
1 pound crabmeat, picked and cleaned

Melt cream cheese in top of double boiler.  Stir in remaining ingredients.   Heat thoroughly and serve with crackers of your choice.

 

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