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Chocolate Covered Pretzels
Thank you to my friend, BK, for asking me
to include this recipe. What a wonderful bond of hard pretzels and
luscious
chocolate. Bet you can't eat just one!!! Enjoy!
Your Host, Brad
Pretzels of your favorite kind (stick, twist, small or
large
2 cups confectioner's sugar
3 Tbl margarine or butter, softened
2 Tbl unsweetened cocoa (use more for a dark chocolate taste)
2 to 4 Tbl half and half
1/2 tsp vanilla extract
Waxed paper
In a small bowl, combine all of the ingredients until
smooth. Generously frost the pretzels on one side or the whole thing. Lay out
on waxed paper to firm, then chill.
Know someone who
would appreciate this recipe?
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