Creamy Chocolate Frosting
Here is a recipe for a smooth, creamy
chocolate frosting that is not overly sweet, just wonderful. Enjoy!
Your Host, Brad
2 ounces unsweetened chocolate, grated
1 cup sugar
2 tablespoons cornstarch
1 cup boiling water
1 tablespoon butter
1 teaspoon vanilla
1/8 teaspoon salt
Combine the chocolate, sugar and cornstarch in a heavy-bottomed pan. Stir in the
boiling water, and cook over moderate
heat about 2-3 minutes, stirring constantly, until thick and smooth. Remove from the heat
and add the butter, vanilla, and salt. Beat well. You will have enough to fill and
frost two 8" cakes or one checkerboard cake with a spoonful left over for the cook!
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