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Butterscotch
Sauce
Pour some of this warm
over your vanilla ice cream and...Enjoy!
Your host, Brad
1 1/2 cups brown sugar
2/3 cup white corn syrup
1/3 cup water
1/4 cup butter
2/3 cup evaporated milk
Dash of Salt
1/2 tsp vanilla
Put sugar, corn syrup, water and butter
into a saucepan and boil to the soft ball stage (236°F). Cool, then beat
in the evaporated milk, a little salt and the vanilla.
Makes about 2 cups.
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would appreciate this recipe?
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