Aunt Catherine's
Butter Brickle Cookies

These "cookies" are so rich, they will go a long way.   Enjoy!
                        Your Host,  Brad

1 package Graham Crackers
2 sticks butter or margarine
1/2 cup brown sugar
1 cup coarsely chopped pecans
12 oz. milk chocolate chips
6 oz. package Brickle chips

Preheat oven to 350°F.  Line 9X13' pan in single layer with graham crackers.   (Don't make a double layer; take my word for it!).  Melt butter in saucepan over medium heat until melted.  Add brown sugar and bring to boil for 2 minutes.   Pour over graham crackers.  Sprinkle pecans over graham cracker/butter layer.   Bake 10 minutes.

Remove from oven and sprinkle chocolate chips on top.  Let melt 1 or 2 minutes, then spread evenly.  Top with Brickle chips.  Cool, cut and serve.

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