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BLUE CHEESE SPREAD
Submitted by: Barbara Williams
INGREDIENTS:
1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts
DIRECTIONS:
In a food processor blend together cheese, butter, and port until the mixture is smooth.
In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
YIELD: 12 Servings
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