Blueberry Molasses Cake
The combination of fresh Blueberries and
molasses, along with a touch of spice, makes this cake an enjoyable treat for dessert or
breakfast. Enjoy!
Your Host, Brad
2 tsp baking soda
1 cup hot water
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1 cup sugar
1 cup oil
4 eggs
2 cups molasses
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4 cups all-purpose flour
2 teaspoons salt
2 tsp cinnamon
1 tsp ginger
1 tsp allspice
1/2 tsp cloves
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3 cups fresh (or frozen) blueberries
Bring water just to boil and add baking soda. Set aside.
In a large bowl whip together the sugar, oil, eggs, and
molasses. In a separate bowl, sift together the dry ingredients. Add the dry
ingredients to the molasses mixture alternately with baking soda dissolved in hot water.
Add the blueberries and pour into a greased 12X16-inch sheet pan. Bake in a
325 oven for 2 hours or until the cake tests done.
Serves 12 to 16
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