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Apple Sauce         Apple

Sweet apples cooked to a wonderful mélange of tasty delight.   What a wonderful accompaniment to skillet pork chops.  Serve hot or cold, Enjoy!

Your Host,  Brad

6 Granny Smith (best) apples, peeled and coarsely chopped
1/2 sugar
1/2 cup apple cider
6 whole cloves
1/2 cup butter
1 1/2 Tbl lemon juice

Combine first four ingredients and bring to a boil in large saucepan;  reduce heat and simmer about 15 minutes.  Cool slightly and discard cloves.

At this point you can either serve as chunky style, or process in a blender or food processor in small batches, until smooth.  Return to saucepan, stir in butter and lemon juice.  Cook another 2 or 3minutes until thoroughly heated.

 

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