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HERBED PORK ROAST
One of our favorite crock-pot recipes is for an
herbed roast along with Paul's mashed potatoes and some
sweet sugar snap peas. Cooked this way, the pork will
come out tender and juicy every "thyme" and its soooo easy.. Enjoy!
Your Host, Brad
A 2 1/2 to 3 pound pork roast or tenderloin
1/2 tsp thyme
1/2 tsp sage
1 1/2 tsp rosemary
1 bay leaf
2 fresh leaves of basil
1 apple, cored and cut into quarters
Salt and pepper
Place roast in crock-pot. Cover just to top with
water. Add thyme, sage, rosemary, bay leaf, basil and apple. Add salt and
pepper to taste. Cover and cook on medium for 5 to 6 hours. Make yourself some
gravy and savour every bite! (add potatoes to your crock pot with roast and cover
with water for delicious boiled potatoes!)
Know someone who
would appreciate this recipe?
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