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Oyster Stuffing
In New England, and elsewhere, folks enjoy the
flavor oysters can add to their stuffing. You'll find this recipe a moist and
flavorful crowd pleaser. For an even more moist dressing, add 1/4 cup chicken
broth. Enjoy!
Your Host, Brad
1/4 pound butter
4 Tbl finely chopped onion
4 Tbl finely chopped celery
4 cups dry bread crumbs
2 cups oysters, cut into bite-size pieces
1/4 cup of oyster liquor
1/4 tsp freshly ground pepper
Salt to taste
 Melt the butter in a
skillet and stir in the onion and celery. Cook over low heat until the onion is
soft. Add this mixture to the bread crumbs and toss lightly with the oysters and
liquor. Season with pepper and salt. Stuff turkey, goose or your favorite
bird and cook according to the bird's instructions. When done, remove stuffing
immediately and keep warm.
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would appreciate this recipe?
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