Hawaiian
Macadamia Waffles |
Deliciously nutty, a
feeling of the islands enraptures your taste buds from the very first bite. Enjoy!
Your Host,
Brad
1 3/4 cups flour
2 tsp baking powder
1 1/2 tsp salt
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3 egg yolks
1 cup milk
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1 tsp vanilla extract
5 Tbl unsalted butter, melted
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3 egg whites
1 5-oz can macadamia nuts (or fresh), finely chopped
Combine the flour, baking
powder and salt. Add the egg yolks and milk; beat with an electric mixer until
smooth. Blend in vanilla. Pour in the butter, mixing well. In a
separate bowl, beat the egg whites until stiff and fold gently into the batter. Add
the nuts. Bake in a hot waffle iron.
Makes 4 to 6 waffles
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