Deliciously nutty, a feeling of the islands enraptures your taste buds from the very first bite.  Enjoy!

Your Host,   Brad

1 3/4 cups flour
2 tsp baking powder
1 1/2 tsp salt
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3 egg yolks
1 cup milk
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1 tsp vanilla extract
5 Tbl unsalted butter, melted
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3 egg whites
1 5-oz can macadamia nuts (or fresh), finely chopped

Combine the flour, baking powder and salt.  Add the egg yolks and milk; beat with an electric mixer until smooth.   Blend in vanilla.  Pour in the butter, mixing well.  In a separate bowl, beat the egg whites until stiff and fold gently into the batter.  Add the nuts.   Bake in a hot waffle iron.

Makes 4 to 6 waffles

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