Limeade Punch

8 cups water
1 tsp whole cloves
1 stick cinnamon
1 Tbl instant tea (sweetened)
4 cans (6oz) frozen limeade concentrate

Combine 2 cups of the water, cloves and cinnamon in saucepan; simmer 10 minutes.  Strain over tea in large bow.  Reconstitute limeade with remaining 6 cups water.  Add to tea base; chill.  To service pour into punch bowl; add ice cubes.  Garnish with mint sprigs and thin slices of lime.

Yield: About 25 servings

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