|
Cream of Wheat
Pancakes
Pancakes with a bit of texture is what I call
these wonderfully cereal/flour flapjacks. An alternative to the usual breakfast
fare, the crunchiness of the cream of wheat sets these pancakes apart. Enjoy!
Your Host, Brad
1 cup pancake mix
1 cup plus 1 Tbl cream of wheat
1 1/3 cup milk
1 Tbl confectioners sugar
2 eggs
1 Tbl vegetable oil
Combine pancake mix, confectioners sugar and cream of
wheat in large bowl. Beat eggs with wire whisk in separate bowl. Add milk and
oil to eggs; whisk well. Add wet ingredients into dry ingredients. Stir very
well.
Pour onto hot griddle and cook until bubbly, turn and
cook until golden brown.
Know someone who
would appreciate this recipe?
|
Return to Recipe Index
|
