Cream Cheese Frosting recipe given by Chef Brad to top your next spice or carrot cake.

Cream Cheese Frosting AG00209_.gif (7760 bytes)

The traditional frosting for spice cake or carrot cake for dessert. So simple to make and a favorite on everyone's hit list. Enjoy!

Your Host, Brad

8 ounces cream cheese, at room temperature
1/4 cup butter
2 cups confectioners' sugar, sifted
1 tsp vanilla

Combine the cream cheese, butter sugar and vanilla in a mixing bowl. Beat well until blended and smooth. This should be enough to fill and frost a two-layer 8-inch cake.

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