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Crab-Stuffed Avocado

 

1 can crab meat
1/2 cup finely chopped celery
2 tablespoons mayonnaise
1 Tbl chili sauce
2 Tbl lemon juice
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3 or 4 avocados
2 Tbl lemon juice

 

Mix the crab meat, celery, mayonnaise, chili sauce, and 2 tablespoons lemon juice.  Avacado.WMF (28422 bytes)Split the avocados, remit the pits, sprinkle avocado halves with 2 tablespoons lemon juice and stuff with the crab mixture.

Serve on lettuce-lined plates with crackers.

 

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