Submitted by: Barbara J. Williams
1/4 cup Mayonnaise
1/4 cup plain yogurt
2 teaspoons Sugar
2 teaspoons Lemon juice
2 large Celery stalks
1/2 cup chopped walnuts
In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste. Core apples,
cut into bite size pieces, dice
celery. Add both to salad bowl, fold in nuts. Chill up to two hours. Toss before serving.
* variations: bananas & pecans or in the summer peaches and
peanuts. You can also add 1 cup of shredded cooked chicken.
Yield: 4 Servings
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