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ROAST BEEF

Submitted by: Barbara Williams

8 lb. standing rib roast
Salt and pepper to taste

Rub roast with salt and pepper. Pre-heat oven to 450 degrees.  Place roast, rib side down, on a rack in a roasting pan. Place roast beef in the oven and cook at 450 degrees for 20 minutes, then reduce heat to 325 degrees and cook an additional hour and a half.  Let stand and cool for 15 minutes before carving.  Serve with horseradish and Yorkshire Pudding.

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