|
Tangy Pineapple Chutney
Submitted by: Barbara Williams
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized
pieces
1 Serrano chile, seeded and finely chopped
1/4 tsp. ground ginger
1/3 cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and
heat over medium heat for 15 - 20
minutes. Refrigerate until ready to serve.
Know someone who
would appreciate this recipe?
|
Return to reader's recipes Return to master recipes
|
