Tangy Pineapple Chutney

Submitted by: Barbara Williams

1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized
pieces
1 serrano chile, seeded and finely chopped
1/4 tsp. ground ginger
1/3 cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped

Combine all ingredients in a saucepan and heat over medium heat for 15 - 20 minutes. Refrigerate until ready to serve.