BLUE CHEESE SPREAD

Submitted by: Barbara Williams

INGREDIENTS:
1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups chopped walnuts

DIRECTIONS:
In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

YIELD: 12 Servings