Submitted by: Barbara Williams
1 and 1/2 cups milk
1 cup all-purpose flour
1/3 cup sugar
1 Tbsp. vegetable oil
1/8 tsp. salt
2 cups fresh sliced strawberries,
blueberries and raspberries
1 cup fresh sliced bananas
Mix together the milk, flour, eggs, sugar, oil and salt. Pour about 2 Tbsp. of the
batter into a crepe pan or round non-stick
frying pan. Lift and tilt pan to spread batter around pan. Return to heat and
lightly brown on one side. Add berries and
bananas to inside of crepe and carefully fold over. Flip carefully until lightly
brown on both sides.
Sprinkle with your choice of
nuts, chocolate sauce and/or Confectioners sugar.
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