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Angel’s Italian
BBQ Breaded Pork Chops
(Rev. Dr. Leslie Mary Trombly)
Copyright (c) 2008)
Recipe for 4 ¼- ½ inch
Boneless Pork Chops [Double or triple recipe if serving 8-12]
Prep time: 15 minutes
Cook Time: 1 hour
Oven temperature: 350 Degrees
Ingredients:
1-2 Cups Masterpiece BBQ
Sauce
1 ½ Tsp. Italian Seasoning
1-2 Cups Regular or Italian bread crumbs Pam Olive Oil Spray or
Butter Spray Tin Foil
Preparation:
Thaw 4 medium–large ¼-1/2 inch boneless Pork chops Take a medium
size bowl
1 doubled paper towel
1 8 ½ x 11 ½ inch pan and a pan rack
Take the 1-2 cups of Masterpiece BBQ Sauce and put into Bowl Add
the 1 ½ tsp of Italian seasoning and mix Lay the double folded paper
towel on the counter And pour the 1-2 cups onto the paper towel
Level out the bread crumbs with a butter knife
Next:
Doing one at a time - dip each pork chop into the BBQ Sauce
Mixture Then lay on the bread crumbs and turn over and do the same
Then place into a lightly buttered 8 ½ x 11 ½ inch pan on the pan
rack Take the remaining BBQ Sauce and spoon over the top of the
breaded Pork Chops. (get rid of the left over bread crumbs)
Adding a few chopped onions bits placed on the top of each pork
chop at the beginning will give it an extra touch.
Take a piece of tin foil - enough to cover the pan and poke 7
sets of fork holes in various places in the tin foil then cover the
pan.
Place in the refrigerator covered for two hours before cooking
Preheat the oven at 350 degrees.
Place covered pan in oven and cook that way for 30 minutes Then
uncover and cook for the remaining 30 minutes
Serve with Ranch style mashed potatoes, Italian Green bean and
mint jelly or cranberry sauce.
In His Service;
Rev. Dr. Mary
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