Brad's:

Latin name: Anethum graveolens

Common names: None

History:     One of the favorite herbs of the ancient Greeks, Dill was used not only for cooking, it was used alike a condiment much as we use salt or pepper today.   Dill was also used to freshen homes and banquet halls.  Its fresh, pungent aroma was pleasant enough to remove the foul odors of the day.  The Romans also used Dill as part of wreaths and garlands to be worn about the head by their victorious heroes.   There were even poems and sonnets written about Dill.

Growing: Dill grows extremely well in any semi-rich soil.  It's seeds grown rather rapidly and could be a bit invasive in an uncontrolled environment.  Dill also does not transplant well due to it's tender roots. 

Uses:  Both the leaves and seed can be used.  The leaves, either whole or crushed, add an earthy fresh taste to wonderful breads, sauces and baked goods.  The seeds are used in pickling spices, soups, veggies and gravies.

Comments from Your Host,   Brad:  Although Dill is not used as often as many other spices or herbs, the undeniable scent and flavor of dill is sometimes just what the chef ordered.

Recipes using Dill: 

Cold Cucumber Soup

Pickled Pea Pods

Russian Dressing