Brad's:

Latin Name: Cuminum cyminum

Common names: Cumin Seed; Comino

History

Cumin is one of the ancient spices, being referred to by Pliny the Elder as the spice to make a studious scholar.  It was said that if a student drank a tea made with Cumin, he would become pale and, therefore, appear to have studied late into the night.  Cumin was used by the Romans in place of the more expensive, and sometimes unavailable, pepper.  It was so abundant that Christians used it as their tithe when they had no money.

The Saxons first used Cumin in more culinary ways by spreading it on hens and peacocks before cooking.

Growing

Cumin comes from the seed of the Cumin plant.  The plant grows about 5-6" (15-18 cm) in height but can grow to a foot (35 cm).  This is because the white or purple bloom heads weigh down the stalk of the plant.  Native to the Mediterranean, Cumin will not grow in the US North; but will grow well in the Gulf States and Pacific States as it needs a warm and moist climate.

Uses

Use in poultry, marinades and as a subtle spice in salads

Comments from Your Host,   Brad

Cumin is truly a middle-eastern spice with the musky overtones so common to the area.  Used as an alternative to pepper, or even curry, Cumin can be a very versatile addition to your spice rack.

Recipes using Cumin:

Pilaf with Currants and Cumin

Satés - Chicken and Beef

Sautéed Scallops in a Cumin-Tomato Sauce

Know someone who would appreciate learning about this spice?

I would appreciate your passing it on!