Brad's:

Latin name:  Salvia officinalis

Common names: Sage, purple or red sage, pineapple sage, gold variegated sage, clary sage

History: A member of the Mint family (Labiatae), Sage was considered a sacred herb by the Romans.  The word salvia comes from the Latin salvere, which means "to cure or save".   Native of the Mediterranean shores.

Growing:  Sow seeds directly in the ground or boxes and plant about one foot apart.  Sage loves sun but not wind.  Pick leaves before flowers appear and dry them for use in cooking.

Uses: Sage is used in cooking, as an ornamental garden border and for potpourri

Comments from Chef Brad: I use Sage moderately, as the flavor may overpower your recipe 

Recipes using Sage:

Cornbread Stuffing

Herbed Pork Roast

Sauteed Mushrooms

Know someone who would appreciate learning about this spice?

I would appreciate your passing it on!