Olde Time Cooking and Nostalgia is always open!
Come on in! Join me, Chef Brad, for a trip back to yesteryear. The fun's just beginning!!!
Olde Time Cooking and Nostalgia

Cooking and Nostalgia of the 1940's and 1950's...Fads...TV...Music...Appliances...and so much more at...OldeTimeCooking!

 

 

Frizzle

To frizzle is to sauté until the edges become curly, sometimes crisp, as chipped beef or thinly sliced ham.

 

Return to Cooking Definitions Page

Return to Master Recipe Index

Return to Cooking Home Page

 

Home  Recipe Index Spices Index
Cooking Music People
TV   Fads
Blue Plate Special Cooking Trivia Web-Rings and Awards
Cooking Links The Cooking  Question The Cooking Market
Coffee Break Reader's Recipes TropicRiverWoods
About Brad Brad Rants Guestbook

brad@oldetimecooking.com

Copyright 2000-2008 Olde Time Cooking, Inc.
All rights reserved